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Title: Cajun Chicken Club Sandwiches
Date: 08/18/2008 15:48:11
Posted by: KitchenWitchCooks
Cajun Chicken Club Sandwiches


4 boneless skinless chicken breast halves
1 teaspoon cajun seasoning
1 tablespoon vegetable oil
4 slices swiss cheese
1/4 cup parmesan salad dressing
4 hoagie rolls split and toasted
8 slices tomato
8 strips bacon cooked

Pound the chicken to 3/8-inch thickness; sprinkle with cajun seasoning. In a large skillet, cook the chicken in oil for 5 minutes on each side or until no longer pink. Place one slice cheese over each chicken piece. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over cut sides of rolls. Place two slices of tomato on bottom of bun, top with chicken and two strips of bacon. Serve with crispy fries or potato salad on the side.

I have also made these by adding cajun seasoning to breading for breaded chicken; adding cheese is optional.

For variation - use Italian seasoning in place of cajun seasoning, mozzarella or provolone in place of swiss and bread the chicken if desired. In place of bacon use pancetta.

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