4 cups lettuce, mixed, leaves
1 cup snow peas, trimmed
12 medium cherry tomatoes
1 cup pear-shaped yellow tomatoes
3/4 cup sliced celery
1/4 cup chopped shallots
1/8 tsp Cajun seasoning, or to taste
10 oz uncooked boneless skinless chicken breasts
2 Tbs diet Italian salad dressing


Place lettuce in a serving dish and top with vegetables; set aside.
Sprinkle Cajun seasoning over chicken and broil, grill or barbecue it until cooked. Slice chicken into thin strips.
Arrange warm chicken over salad and drizzle with dressing.