Cajun Ham Skillet Gumbo 

2 c Dice cooked ham
1 c Chopped green bell pepper
1 c Chopped onions
1 pk Cut okra(10oz)
1 cn Tomatoes(15oz)
1 c Chicken broth
1 c Water
1 t Salt
1/4 t Black or cayenne pepper
1 c Uncooked rice

1. Combine all ingredients except rice in a large, heavy skillet; bring to
a boil.
2. Cover and simmer 10 minutes.
3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is
tender. Serve the ham gumbo while still warm in bowls.