4 chop (7 oz) pork chops, bnls; 1/2-inch thick
1 Tbs paprika
1 tsp seasoned salt
1 tsp sage, rubbed
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
2 tsp butter


Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8 minutes.