1/2 kg extra large shrimps, peeled
1 tbsp fresh lime juice
1 tbsp chopped garlic (2-3 cloves)
1/2 tsp onion powder
1/4 tsp thyme
1/4 tsp salt
1/4 tsp red pepper
1/2 tsp ground black pepper
Lime wedges to garnish

How to cook:
Put the lime juice in a bowl, add the shrimps and mix well. In a separate bowl mix the spices, sprinkle over the shrimps and toss to coat well. Best leave for about 30 minutes, but you can cook straight away. Heat a little oil in a large frying pan, and fry the shrimps for 3-5 minutes until cooked. Arrange onto a serving dish and garnish with lime wedges. Delicious warm or cold.