3 cups sweet potatoes, mashed
1 cup white sugar
1 tsp salt
2 cans pet cream
1 tsp vanilla
1 tsp cinnamon
1/2 cup butter, melted
In large mixing bowl add mashed potatoes. Whip until all strings are gone. For best results boil potatoes instead of baking. Add remaining ingredients, mixing until very fluffy and creamy. Place finished potatoes in deep baking dish. Set aside.
Topping:
1 cup brown sugar
1 cup pecans, chopped
1/3 cup butter, melted
1 cup all-purpose flour
Mix all above ingredients together until flour doesn't look white. Crumble over top of potato mixture and bake until golden brown. Heat oven to 325F.
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