16 oz California fruit cocktail
1 cup Brown rice
1 Tomato; diced
1 cup Sliced celery
1/2 cup Sliced green onions
2 Tbs Red wine vinegar
1 Tbs Vegetable oil
1 Tbs Dijon mustard
1/2 tsp Tarragon
1/8 tsp Garlic powder


Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend. Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories) Source: The Canned Fruit Promotion Service :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á