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Campbel\\\'s Turkey and Broccoli Alfredo
Prep Time: 5 ~ Ready In: 20 minutes
Cook Time: 15 minutes ~ Yields: 4 servings
\"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell\'s Condensed Cream of Mushroom Soup and Parmesan cheeses, for a family-pleasing dinner.\"
INGREDIENTS:
1/2 (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell\'s Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup grated Parmesan Cheese
1/4 teaspoon ground black pepper
2 cups cubed cooked turkey
Directions
Cook the linguine according to the package directions.
Add the broccoli for the last 4 minutes of the cooking time.
Drain the linguine and broccoli well in a colander.
Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat.
Add the turkey and linguine mixture and cook until it\\\'s hot and bubbling.
Serve with additional Parmesan cheese.
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