2 cups Milk
4 Tbs Brown sugar
2 cinnamon-flavored tea bags


In a small saucepan, bring 2 cups milk and 4 tablespoons brown sugar to a boil. Remove from heat. Add 2 flavored tea bags; cover and steep 5 minutes. Remove the bags. Serve in mugs. Garnish, if desired, with whipped cream and sprinkle with cinnamon and chocolate curls. This recipe yields 2 servings.