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Caramel Sour Cream Cake
Pre heat oven to 350 degrees.
3 sticks of butter
1 (8oz.) pkg sour cream 2&1/2 cups sugar
6 large eggs
3 cups all purpose flour
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
Blend together first three ingredients with an electric mixer at
medium speed. Add eggs one at a time. Add flour and whipping
cream alternately. Add vanilla extract.
Pour into three 10 in. prepared cake pans. Bake until golden
brown and toothpick comes out clean.
After cakes have cooled. Slice the center layer in half.
Filling for center layer
1 box confectioner's sugar
1-8 oz. package creamed cheese
1/4 teaspoon vanilla extract
Blend together confectioner's sugar and creamed cheese until
smooth. Add vanilla extract.
Easy Caramel Frosting
2 sticks of butter
2 cups firmly packed brown sugar
1/2 cup whipping cream
5 cups sifted confectioner's sugar
2 teaspoons vanilla extract
Melt butter in a heavy saucepan. Add brown sugar; cook over
over low heat. Stirring constantly. About 1&1/2-2 mins. or until
sugar dissolves. ( Do not boil.) Remove from heat.
Stir in whipping cream. Add powdered sugar and vanilla.
Beat at high speed with an electric mixer until frosting is
spreading consistency.
Spread caramel frosting on top of first layer. Add one of the
layers split in half. Spread the cream cheese filling on top of
this layer. Then add the other half of that layer, and spread
caramel frosting on top of it. Add the last layer and top with
caramel frosting and spread caramel frosting to the sides.
ENJOY!!!
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