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2 Tbsp. butter or olive oil
4 cups sliced yellow onions
1 (8 oz.) pkg. cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/4 tsp. cayenne pepper or to taste
1/4 tsp. salt or to taste
Place butter in large frying pan. Add onions and cook, stirring with a wooden spoon from time to time, until golden brown, 25 to 30 minutes. Remove pan from heat and let onions cool for about 10 minutes
Place cream cheese, mayonnaise, sour cream, cayenne pepper and salt in a food processor fitted with a steel blade. Pulse until smooth, 5-7 minutes. Scrape onions into processor and using short pulses, combine with cream cheese mixture until onions are evenly distributed but still in small bits, 5-10 seconds.
Taste for seasoning, add more if needed.
Spoon spread into serving bowl and serve with bagel chips or pita crisps.
Yields 10 to 12 servings.
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