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10048
Title: Caribbean Chicken Salad with Peanuts
Date: 07/07/2007 19:00:00
Posted by: Debbie_Weaver
Chutney Dressing
1/2 cup peanuts
1/2 cup mayonnaise
1/4 cup chutney
2 Tbs sugar
2 Tbs raspberry vinegar
1 tsp curry powder
Salad
1 head romaine lettuce, torn in pieces
1/2 cup sliced green onions
1 cup shredded grilled chicken
1 papaya, halved, seeded, peeled and sliced
1 cup raspberries
1/2 cup peanuts


In a blender or food processor combine peanuts, mayonnaise, chutney, sugar, vinegar and curry powder; blend until smooth. Set aside.
Toss lettuce with green onions and divide among serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with dressing.
My Comments:
The crunch of peanuts, sweet tang of chutney, and tropical papaya in this healthy salad will have you dreaming of gentle island breezes in no time. Serve this lovely dish for a spring luncheon or light supper.

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