2
lb
Turkey breast, skinned or buy deboned turkey breasts
1/2
cup
Water
1/4
cup
Soy sauce
1/4
cup
Brown sugar
1/4
cup
Dry sherry
2
Tbsp
Vegetable oil
2
Tbsp
Apricot jam
2
tsp
Lemon juice
1/2
tsp
Ginger
1
clove
Garlic, chopped
- Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
- Combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Add turkey &, submerge in marinade.
- Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade.
- Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
- Serve with rice and garnish with sliced fruit.
- Serves: 4
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