1/2 cup ketchup
1/2 cup Splenda, bulk
1/2 cup vinegar, red wine
1/2 cup onion; grated
1 tsp paprika
1/2 tsp Worcestershire sauce
1 cup salad oil
1 dash salt and pepper; to taste


This salad dressing (popular in the 1960's) is making a comeback.
Add the ketchup, Splenda, vinegar, onion, paprika and Worcestershire to a food processor bowl. Pulse until blended. With the processor running, slowly add the oil. Check the seasonings. Cover and refrigerate until needed.