1 medium onion, chopped
2 Tbs butter
1/2 lb ground beef
3/4 tsp salt
1/8 tsp pepper
6 cups cabbage, coarsely shredded
10 1/2 oz tomato soup, condensed


Add onion and butter together and heat throught but not browning. Spread in 2 quart baking dish. Add 3 cups shredded cabbage, cover with meat mixture. Top with 3 more cups of shredded cabbage. Pour over the top the tomato soup. Bake 1 hour and serve.