Ingredients

5 med. Potatoes, peeled and cubed
4 tbsp Butter
1/2 tsp Rosemary
1/2 cup Shredded Cheese
Salt and Pepper to taste
1/2 cup Milk

Place half of the potatoes in a greased casserole dish, then add the seasonings, butter and half the cheese.  Add remaining potatoes and cover with milk.  Add the remaining cheese.  Bake at 350* for up to 1 hour.  Potatoes should be done and tender.  So adjust the cooking time for your oven.  This makes 6-8 servings.