3/4 cup sour cream
1/2 tsp dry mustard
1/2 tsp black pepper
1/2 tsp salt, (scant)
1/3 tsp garlic powder, (scant)
1 tsp Worcestershire sauce
1 1/3 cups mayonnaise
4 oz Danish bleu cheese: crumble


In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 min at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 min. Refrigerate 24 hours before use. Yield: 2 1/2 cups. From the Chart House, St. Augustine, in "Famous Florida Restaurants & Recipes."