
1 lb. ground beef
1 cup onion
1/3 cup A.1. Original Steak Sauce
2 cups mashed potatoes
1 cup Shredded Cheddar Cheese
Preheat oven to 350°F. Brown meat with onion in large skillet; drain. Add steak sauce; bring to boil. Spoon into 1-1/2-quart casserole.
Mix potatoes and cheese; spread evenly over meat mixture.
Bake 12 to 15 minutes or until heated through.