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Title: Cheese & Vegetable Casserole
Date: 12/15/2007 02:14:45
Posted by: JaninaStorm
CHEESE & VEGETABLE CASSEROLE

5 CUPS VEGETABLES - BROCOLLI &CAULIFLOWER
            &nb sp;                       (BRUSSELL SPROUTS ARE OPTIONAL)
2 TBSP BUTTER OR GOOD QUALITY MARGARINE
1 SMALL CHOPPED ONION
2 TBSP FLOUR
1 CUP SOUR CREAM
1 TBSP SUGAR
3/4 CUP BREAD CRUMBS
2 TBSP BUTTER
1 1/2 CUPS SHREDDED CHEDDAR CHEESE

BOIL OR STEAM VEGETABLES UNTIL TENDER CRISP (DO NOT OVERCOOK)
MELT 2 TABLESPOONS BUTTER IN LARGE FRY PAN
ADD ONIONS AND COOK UNTIL TENDER
REMOVE FROM HEAT AND ADD SUGAR AND FLOUR
MIX
ADD SOUR CREAM
FOLD IN VEGETABLES
PUT IN BUTTERED CASSEROLE DISH (9X13 WORKS WELL)
MELT 2 TABLESPOONS BUTTER; STIR IN BREAD CRUMBS AND ADD CHEESE
(ALMOND SLIVERS ARE GOOD TOO!)
PUT CRUMB MIXTURE ON CASSEROLE.
BAKE AT 400 DEGREES f FOR 20 MINUTES (ENSURE VEGGIES ARE TENDER)
(IF PRE-MAKING MAKE SURE THAT WHEN NEEDED CASSEROLE IS HEATED THROUGH)

YOU ARE DONE!     
My Comments:
This a great dish when making a large meal or if you need a dish to take for pot luck. It's tasty,and can be made in advance. It's easy and great for beginners or experts
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