1/3 cup nonfat sour cream
1 Tbs reduced-calorie mayonnaise
1 Tbs fresh lemon juice
2 cups broccoli florets
2 cups cauliflower florets
1 cup thawed frozen tiny peas
1 cup shredded nonfat sharp cheddar cheese
1/2 red onion, finely chopped
3 slices bacon, crisp-cooked, and
crumbled


In a large bowl, combine the sour cream, mayonnaise and lemon juice. Add the broccoli, cauliflower, peas, cheese and onion; toss to coat. Refrigerate, covered, until chilled, at least 1 to 2 hours. Serve, sprinkled with the bacon.