1 loaf French bread
2 cups Shredded Sharp Cheddar Cheese
1/2 cup stuffed green olives
2 Tbsp. Mayonnaise

Preheat oven to 350°F. Cut loaf into 16 slices, being careful to not cut all of the way through bread to bottom of loaf.

Mix cheese, olives and mayo; spread evenly between bread slices. Wrap loaf in foil.

Bake 20 min. Serve warm.