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Title: Cheese and Mushroom Stuffed Zucchini
Date: 03/22/2008 08:37:08
Posted by: KitchenWitchCooks
 

Cheese and Mushroom Stuffed Zucchini

 
3 medium-size zucchini
2 tablespoons chopped onion
1 tablespoon butter
1 cup provolone or Monterey Jack cheese
4 ounces chopped mushrooms
2 tablespoons each flour, sour cream, Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil



Preheat oven to 350 degrees. Cut off ends of zucchini and cut them in half, length-wise. Cook zucchini in 1-inch deep salted boiling water for 5 to 10 minutes, until crisp, yet tender. Drain. Scoop out pulp, leaving 1/4 inch shell. Chop enough pulp to make about 3/4 cup. Saute onion in butter. Combine with remaining ingredients, including pulp. Spoon evenly into zucchini shells. Place shells into greased 9-by-13-inch baking dish. Bake uncovered for 25 minutes.
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