2 Tbsp. Cream Cheese
1 Shredded Cheddar Cheese
1 cup instant white rice
1 cup frozen chopped broccoli
8 small boneless skinless chicken breast halves
1/4 cup Ranch Dressing

Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.

Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.

Bake 35 to 40 min. or until chicken is cooked through (170°F).