Cheesy Scalloped Potatoes and Ham

INGREDIENTS:

Slice 4 large potatoes
Slice 1 large onion
Cubes of ham, about 2 cups
Saute 1/2 stick butter and 1/2 cup flour in saucepan, add 2 cups milk
slowly, whisking constantly to incorporate until smooth. Cook for 5-10
minutes until slightly thickened.
Add 1 cup shredded sharp cheddar cheese to sauce, stir to blend.

DIRECTIONS

Spray 9X13 with Pam, layer sliced potatoes, sliced onions
and sauce. If you like extra cheesy, add shredded cheese between layers
as well. Cover with foil and bake 375 for 1 hour or until potatoes are
fork tender. Leave foil off for last 10 min if you want it browner.


ENJOY!!!