ingredients

48 each Premade Wonton Wrappers (1 -Package)
30 oz Tart Cherry Pie Filling
3 cups Vegetable Oil
Powdered Sugar Or Cinnamon Sugar

To assemble wontons place approximately 1 1/2 tsp Cherry Pie Filling 2 cherries plus sauce) in the center of each wonton wrapper. Moisten the edges of each wrapper bring one corner u p over the filling to the opposite 
corner at an angle so that two overlapping triangles are formed.   Pull the two bottom corners of the folded triangle forward so that they meet one another and slightly overlap. Moisten one end and pinch the two ends firmly together. Repeat. Pour the oil into a deep fryer and heat to 375 *   Deep fry the wontons 8 to 10 at a time  for about two minutes or until crisp and golden.   Drain on paper towels. Fried wontons can be kept warm for about one hour in a 250 * oven or reheated for 5 minutes in a 450* oven.   Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons if desired.

NOTE: Cherry dessert wontons can be assembled and frozen.   To use let thaw for 10 minutes and fry as above