3 cups peanut oil
1 egg
1 cup milk
1 cup flour
2 1/2 Tbs confectioners' sugar
1/2 tsp pepper
2 Tbs salt
2 chicken breasts, halved
skinless, boneless
4 plain hamburger buns
2 Tbs butter, melted


Heat the peanut oil in a pressure cooker over medium heat to about 400F.
In a small bowl beat the egg and stir in the milk. Ina separate bowl, combine the flour, sugar, pepper and salt. Dip each piece of chicken in milk until it is fully moistened.
Note. It is very important that your oil be hot for this recipe. Test the temp by dropping some of the flour coating into the oil.
If it bubbles rapidly, your oil is probably hot enough; it should take about 20 minutes to heat up.