1 bunch arugula, washed with stems removed
1 Tablespoon fresh cilantro, chopped
1 Tablespoon honey
1/2 red onion, sliced into rings
1/4 Cup plain yogurt
2 Tablespoon prepared horseradish
2 Cup cooked rotisserie chicken, sliced
4 Slice sunflower seed bread, lightly toasted
Salt & freshly ground pepper, to taste

 Combine horseradish, yogurt and honey. Season with salt and pepper. Lightly toast bread and spread with mixture. Add arugula, onion and chicken. Top with cilantro. Serve immediately.