Make in minutes
Prep: 10 min.   Cook: 20 min.  Makes 4 servings

1/2 of a 16 oz. pkg. linguine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into 1 1/2" pieces
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper


1. Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine and broccoli well in colander.

2. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

3. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

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Grilled Chicken & Broccoli Alfredo:
Substitute grilled chicken breasts, cut into chuncks, for the skinless, boneless chicken.
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Shrimp & Broccoli Alfredo: Substitute 1 lb. fresh extra large shrimp. shelled and deveined, for the chicken. Cook until shrimp turn pink.