2 lbs ground chicken
1 cup Atkins Bread Crumbs
3 green onions, chopped
2 garlic cloves, pressed
1 egg, beaten
3 Tbs chopped fresh cilantro, divided
1 Tbs ground cumin
1 tsp salt
1/2 tsp chili powder
1 cup green salsa
1 medium avocado, peeled, pitted,
and cubed
2 Tbs vegetable oil


Combine chicken, bread crumbs, green onions, garlic, egg, 1 tablespoon of the cilantro, cumin, salt and chili powder in a bowl. Mix well and shape into four 1-inch-thick patties. Place on a plate, cover and refrigerate 1 hour.
Meanwhile, mix salsa, avocado and remaining cilantro in a bowl and set aside.
Heat oil in a large skillet over medium-low heat and cook burgers 7 minutes on each side, until browned and cooked through. Serve with salsa mixture.