2 (6.5-oz.) packages Stouffer'sŪ frozen Creamed Chicken, defrosted according to package directions
1 (2.5-oz.) can sliced mushrooms, drained
1/4 cup sour cream
1 Tbs chopped onion
8 English muffins, split in half
1 (16-oz.) can whole cranberry sauce, warmed


Preheat oven to 350° F.
Combine creamed chicken, mushrooms, sour cream and onion in medium bowl. Place four muffin halves on baking sheet; spoon chicken mixture over each. Top with remaining muffin halves. Cover with foil.
Bake for 15 to 20 minutes; top with cranberry sauce.