2 Multi-grain rolls, split in half
2 Poached chicken breasts
3 oz Blue cheese, crumbled
4 slices Crisply-cooked bacon, crumbled
2 Romaine lettuce leaves
2 Tbs Balsamic Or Red Wine Vinaigrette


Layer each bottom half of the rolls with a chicken breast, half of the blue cheese, and half of the bacon. Top with lettuce. Drizzle Balsamic Or Red Wine Vinaigrette or Lemon-Mustard Dressing on top of the lettuce. Gently close sandwiches; cut crosswise. Wrap tightly in aluminum foil. This recipe yields 2 sandwiches.