Ingredients:
1 large potato, peeled and diced
1 large carrot or 4 baby carrots, cut in small pieces
1 16 oz. (1 lb.) can of Campbell's Chicken Noodle soup or
1 10 3/4 oz. can of Campbell's Chicken Noodle soup

Directions:
1. Place potato and carrots in saucepan, add water and cover about 1 in. above poato and carrot.
2. Bring to a boil.
3. Reduce heat and cook until potato and carrot are tender. About 20 minutes.
4. Drain.
5. Add chicken noodle soup
6. 1 soup can of water
7. Follow directions on can for heating time.
8. Enjoy.