1 can chicken broth, (13 1/2 oz)
1/4 cup Bisquick
1/4 cup milk
1/8 tsp powdered turmeric
1/8 tsp poultry seasoning
1/8 tsp paprika
salt & pepper to taste
add
2 cups diced cooked chicken


Put first seven ingredients in blender, using high speed, 1 min or until smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or until smooth & thick.
Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.