3 Tbs Butter
1/2 cup Chopped onion
1 tsp Dried rosemary
2 cups Cubed cooked chicken or turkey
2 cups Cubed cooked potatoes
1 cup Chicken or turkey gravy,
or heavy cream or a mixture of both
Salt, to taste
Freshly-ground black pepper, to taste
1 Tbs Finely-chopped parsley


Heat the butter in a large skillet until foaming. Add the onion and rosemary and cook until the onion is soft. Add the chicken or turkey and potatoes, stir well, and cook for 3 to 4 minutes, pressing down with a spatula to form a flat cake. Lower the heat to medium-low and pour in the gravy and/or cream. Sprinkle with salt and pepper and cook for 5 minutes more. Turn out onto a serving platter and sprinkle with parsley. This recipe yields 4 servings.