2 cups chicken; cooked, white meat
3 dill pickles
1/2 cup walnuts; chopped
1/4 cup almonds; slivered
3/4 cup mayonnaise
4 scallions; chopped
1/2 tsp salt
1/8 tsp pepper
lettuce


Remove the chicken from bone with fingers rather than cut it.
Peel pickles with a potato peeler; chop.
Mix first 4 ingredients lightly with the mayo.
Add scallions. Season with salt and pepper.
Serve on a bed of lettuce.