Chicken Spaghetti
5 boneless skinless chicken breast
2 cloves garlic (chopped)
3 stalks celery (chopped)
1 onion (chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can rotel
½ pound velveeta cheese (squared)
1 jar mushrooms
1 bag spaghetti
Cook the chicken with the garlic, celery and onion in water (Make sure the chicken is completely covered in water). Boil till chicken is done. Remove only the chicken and then cook the spaghetti in broth. When done, drain and mix spaghetti mixture with all other ingredients except chicken. Tear chicken into pieces and add to mixture. Place in large baking dish and bake at 350 degrees for 20 minutes.
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