18 whole chicken wings, split
     1/4 cup honey
     2 tablespoons fresh lime juice
     1 tablespoon grated lime zest
     1 clove garlic, minced
     1/4 teaspoon salt
     1/4 teaspoon ground black pepper
     1/2 cup all-purpose flour
     2 quarts vegetable oil for frying

   1.  In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
   2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
   3. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.