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Chicken with 40 Cloves of Garlic
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs fresh Italian parsley
40 cloves garlic, unpeeled
1-tsp. salt
1/4-tsp. ground black pepper
4-lb. whole chicken, rinsed well
2 stalks celery, rinsed and sliced
1 loaf French bread, sliced, toasted
Directions
Place 1 sprig each of thyme, rosemary, sage and parsley in
chicken cavity. Place celery in bottom of stoneware pot.
Put chicken on top of celery. Add garlic around chicken.
Chop remaining herbs; sprinkle herbs, salt and pepper over
chicken.
Cover and cook on Low 8 - 10 hours or on High 4 - 6 hours.
To serve, place chicken, garlic and celery on serving platter.
Squeeze roasted garlic out of skins onto toasted French bread
slices and spread with a knife.
ENJOY!!!
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