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Title: Chili - Mexican
Date: 01/27/2008 06:40:58
Posted by: KitchenWitchCooks
 Chili - Mexican


2 lb Ground beef
1 lb Chorizo, sliced
1 c Green chiles, diced
1 Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 oz Can stewed tomatoes



Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours.
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