1 lb ground beef
1 small onion, chopped
1 clove garlic, chopped
1 Tbs chili powder, (up to 2)
1 Tbs bisquick baking mix
3 Tbs water
1 can tomatoes
1 can whole kernel corn, drained
1 can chopped pitted ripe olives, drained
1 1/2 tsp salt
3/4 cup bisquick baking mix
3/4 cup cornmeal
2/3 cup milk
1 egg


Heat oven to 350 degrees. Cook and stir beef, onion and garlic until brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour into ungreased square baking dish, 8x8x2 inches, or 2 quart round casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over beef mixture. Bake until golden brown, 50 to 60 minutes.
Busted by Barb