2 (12 ounce) cans cocktail peanuts

1/4 cup butter or margarine

1 (8 ounce) package chili seasoning mix

Put nuts into crockpot. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on LOW for 2 to 2 1/2 hours. Turn control to HIGH. Remove lid of crockpot and cook for 10 to 15 minutes. Serve warm or cool.