1
lb
Ground beef
1/2
C
Chopped onion
2
Garlic cloves, minced
3
C
Tomato juice
1
can (16 oz)
Kidney beans, rinsed and drained
6
oz
Spaghetti, broken into 3-inch pieces
1
tbsp
Worcestershire sauce
2-3
tsp
Chili powder
1
tsp
Salt
1/2
tsp
Pepper
- In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain.
- Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients.
- Cover and bake at 350° for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Yield: 6 servings.
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