8 Pears; peeled, cored, diced
2 cup Water
1/4 tsp Sea salt
4 Tbs Brown rice syrup
1/2 tsp Peeled, finely minced ginger or
1/4 tsp Anise extract (optional)
Mint leaves, fresh
Strawberries for garnish


Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool. Then puree the mixture and chill. Serve garnished with mint leaves or strawberries.