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VIEW RECIPE
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Title:
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Chinese Barbecue Sauce |
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Date:
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08/04/2007 17:25:59 |
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Posted by:
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ChefBelle |
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup Ketchup
2 Tbsp. minced peeled fresh ginger
2 Tbsp. rice vinegar
1 Tbsp. honey
2 tsp. Sriracha ( hot chile sauce, such as Huy Fong)
1/4 tsp. five-spice powder
1 garlic clove, minced
Combine all ingredients in a small saucepan over medium-high heat, bring to a simmer. Cook sherry mixture for 5 minutes, stirring frequently.
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My Comments:
This is good with ribs.
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COMMENTS AND REVIEWS
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