1/2 cup fat-free mayonnaise
1 Tbs low-sodium soy sauce
1 tsp freshly-grated ginger root
1 lb cooked boneless skinless chicken breast, sliced thin or
shredded - (abt 3 cups)
1/2 cup snow peas, cut in half
lengthwise on a diagonal
1/2 cup diced sweet red pepper
1/2 cup shredded carrots
1/4 cup sliced scallions
4 pieces bibb lettuce


Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day.