1 lb. ground beef
1/2 lb. ground pork
3 Tablespoons soy sauce
1 cup chopped green onions plus tops (about 2 bunches)
1 teaspoon FRESH ginger root
1 clove garlic minced
Fry meats till done and crumble fine. Add rest of ingredients and cook about 5-10 minutes. Put in egg roll wrappers and deep fry 1 minute on each side or till a nice brown color and crispy. Have oil at 350 degrees for frying. Makes about 20 good size egg rolls.