1 lb asparagus
1 Tbs minced garlic
1 Tbs grated gingerroot
1/2 tsp salt or herbal salt substitute
1/2 tsp honey
2 Tbs low-sodium soy or tamari sauce
1 tsp dark sesame oil
1 Tbs rice vinegar
1/4 tsp cayenne pepper
1/4 tsp hot-pepper flakes (optional)


Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain.
In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm.