1 Teaspoon Chipotle pepper sauce

1/2 Cup thick and chunky salsa

1/4 Cup shredded cheddar cheese 

2 Tablespoon cilantro, chopped

2 8 oz. containers lowfat plain yogurt

  
Combine all ingredients in medium bowl; mix until blended and refrigerate. Add shredded cheese. Serve with assorted cut vegetables or taco chips.