2 squares Unsweetened Baking Chocolate
1-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 egg
3/4 cup brown sugar
3/4 cup buttermilk
1/2 cup oil
1 banana
2-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
1 tsp. oil
Preheat oven to 350°F. Place chocolate in microwavable bowl. Microwave on HIGH 1 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted; cool.
Mix flour, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl; stir in chocolate, sugar, buttermilk, 1/2 cup oil and the banana. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 2 cups of the cereal. Spoon batter into greased 9x5-inch loaf pan. Crush remaining 1/2 cup cereal in small bowl. Add 1 tsp. oil; mix well. Sprinkle evenly over batter.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.
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