1 (8oz) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioner's sugar
2 Tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate
chips
3/4 cup finely chopped nuts

1. In a medium bowl, beat together cream cheese and butter until
smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir
in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic,
and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped nuts before serving.

Serve with graham crackers, vanilla or chocolate wafers, or a variety of quick breads (such as banana bread).